One of the things I was really looking forward to about being on maternity leave was having dinner on the table every night. I felt it was my responsbility to make sure we had nutritious, wholesome meals.
(I didn’t, however, feel it was my responsibility to clean the house; but that is another story and has nothing to do with the fact that I like to cook and hate to clean.)
It took a few months after we got home from hospital before I really started to get into the nightly dinner plan and cook; but now it’s become part of my weekly routine. A few nights a week I’ll find some new recipe, another few I’ll prepare an old favourite, another might be left overs and hell, once a week we’ll splurge on some take away.
Usually I quite like browsing recipes in the morning and part of my daily “get out and about with bubs” involves picking up whatever supplies I need. I never plan more than a day in advance because that forces me to leave the house. Something I know is very important for my mental health and great stimulation for bubs too.
One day a few weeks ago, however, I just couldn’t motivate myself to leave. It’d been a particularly rough night and dragging my sorry ass off the floor (yes I was lying down with bubs) seemed an impossibility. We’d already had take away that week and I didn’t feel like something boring like eggs on toast. I needed to figure out something with what was left in the fridge.
I knew I had some asapragus that was about to go bad so I looked up a few asparagus recipes online. One that popped up was an asparagus and goats cheese tart. Now I am not the sort of person who has goats cheese in their fridge without a plan for it, but I did have fetta. And I also had some puff pastry that had been in the freezer since goodness knows how long!
After a quick survey I also found the following: packet of bacon, sweet potato, pine nuts. And thus my first “Tart Remains” came to be!
It was super easy to prepare and fit in well with bubs night time routine This is how it went:
1. Give bubs his night time solids
2. Husband bathes bubs
3. While husband is bathing bubs:
– Grease a baking tray and line with puff pastry
– Preheat oven to 180 degrees
– Fry up bacon
– Cook sweet potato in microwave, piercing skin first
– Blanch asparagus and trim ends
– Arrange bacon, sweet potato, asparagus, fetta and pine nuts over puff pastry
– Brush sides of puff pastry with egg
– Put into oven
4. Husband has now finished bathing bubs.
5. Instruct husband to watch oven and take out tart after 15 minutes or when puff pastry is golden and yummy.
6. Take bubs and put to sleep.
It very rarely takes me longer than 15 minutes to put bubs down because I always put him to sleep on the boob at night. If you think I’m doing the wrong thing then read this. If you still think I’m doing the wrong thing then we’ll just have to agree to disagree. It’s quick and easy and it gives husband and I time to eat dinner in peace each night.
Unfortunately I didn’t take a photo of the first one I made. But last night I did it again only with a few different ingredients. This time it was:
– Sliced turkey
– Pitted Kalamata Olives
– Pine Nuts
– Fetta Cheese
I think I liked this one even better!